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FRIPOZO reduce workplace accidents by 75% in the last decade (23/10/2013)

Fripozo, company manufacturer and marketer of frozen food solutions has taken very seriously the occupational health of workers exponentially increasing the formation and use of protective equipment and techniques most appropriate to get reduce by 75% the accidents in the last ten years.

Fripozo, which has more than 600 people to produce and market more than 23,600 tons of food in the last year, has a priority to increase safety in every job.

As a point to note, in the last year, July 2012 to July 2013, the accident rate Fripozo rates have been less than half (60%) than the industry average Spanish.

Prevention area of ​​the company's main objective is to reduce accidents by encouraging the creation of safe working environments.

The fact that these good Fripozo have high quality data demonstrate a preventive action in reducing existing risk factors, a strong emphasis on specific training in security around the team and in the proper use of all systems prevention, which has resulted in a high commitment and sensitivity in prevention throughout the team of Fripozo.

FRIPOZO, whose activity is focused on the development and marketing of a wide range of frozen products, is a company owned by GRUPO STRONG, whose flagship is holding ELPOZO POWER.

Work in a constant differentiation from competition based on excellence in all fields of the company from the attention to consumer demands to the quality of raw materials for the production of its food.

Source: Grupo Fuertes

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